Lift and accessible seating
À la carte restaurant
Regional, seasonal and with great attention to detail.
Reduced to the essentials
Restaurant Hotel Märzenklamm
For over 100 years, our inn has been a meeting place for everyone who values genuine, authentic enjoyment. Each generation follows its own path and refuses to be swayed. This is the constant evolution at Restaurant Märzenklamm that gives us so much fun and joy. And all at normal pub prices.
All information at a glance
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                    Barrier-free access
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                    PaymentWe accept VISA, MasterCard and Maestro 
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                    Table reservation for hotel guestsWe kindly request that guests also reserve a table. 
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                    Free parking spacesare located directly in front of the house 
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                    Non-smoking restaurantFor a pleasant feel-good climate in all indoor spaces 
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                    Note: Vegan dishesWe kindly ask for your understanding that we do not offer vegan dishes. 
Prepared with regional ingredients and great attention to detail
Culinary delights à la carte
 
             
            Honest. Local. Made with love.
For me, cooking is both craft and conviction. I prefer to work with ingredients I know—from the Zillertal or trusted partners. Good food doesn’t need big talk, just good ingredients and time.
My tip: be sure to try our homemade Zillertal Krapfen or the Zillertal holiday feast. Both taste like home—honest, hearty, and simply good.
Anton Pfister
Restaurant
opening hours
                    
                Our Restaurant ist closed at the moment.
We are welcoming you back from 4th December 2025.
For any requests, our office is open 
from Monday - Friday 08.00 - 12.00 hrs.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                     
                                    