À la carte restaurant

Regional, seasonal and with great attention to detail.

  • Gasthof Märzenklamm © Daniel Zangerl

Reduced to the essentials

Restaurant Hotel Märzenklamm

For over 100 years, our inn has been a meeting place for everyone who values genuine, authentic enjoyment. Each generation follows its own path and refuses to be swayed. This is the constant evolution at Restaurant Märzenklamm that gives us so much fun and joy. And all at normal pub prices.

All information at a glance

Prepared with regional ingredients and great attention to detail

Culinary delights à la carte

Dessert © Gasthof Märzenklamm

Honest. Local. Made with love.

For me, cooking is both craft and conviction. I prefer to work with ingredients I know—from the Zillertal or trusted partners. Good food doesn’t need big talk, just good ingredients and time.

My tip: be sure to try our homemade Zillertal Krapfen or the Zillertal holiday feast. Both taste like home—honest, hearty, and simply good.

Anton Pfister

Restaurant
opening hours

Our Restaurant ist closed at the moment.

We are welcoming you back from 4th December 2025.

For any requests, our office is open 
from Monday - Friday 08.00 - 12.00 hrs.