Lift and accessible seating
À la carte restaurant
Regional, seasonal and with great attention to detail.
Reduced to the essentials
Restaurant Hotel Märzenklamm
For over 100 years, our inn has been a meeting place for everyone who values genuine, authentic enjoyment. Each generation follows its own path and refuses to be swayed. This is the constant evolution at Restaurant Märzenklamm that gives us so much fun and joy. And all at normal pub prices.
All information at a glance
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Barrier-free access
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Payment
We accept VISA, MasterCard and Maestro
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Table reservation for hotel guests
We kindly request that guests also reserve a table.
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Free parking spaces
are located directly in front of the house
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Non-smoking restaurant
For a pleasant feel-good climate in all indoor spaces
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Note: Vegan dishes
We kindly ask for your understanding that we do not offer vegan dishes.
Prepared with regional ingredients and great attention to detail
Culinary delights à la carte
Honest. Local. Made with love.
For me, cooking is both craft and conviction. I prefer to work with ingredients I know—from the Zillertal or trusted partners. Good food doesn’t need big talk, just good ingredients and time.
My tip: be sure to try our homemade Zillertal Krapfen or the Zillertal holiday feast. Both taste like home—honest, hearty, and simply good.
Anton Pfister
Restaurant opening hours
Monday & Thursday - Saturday
3 p.m. - 11.00 p.m. // hot meals served 5.00 p.m. - 8.30 p.m.
Public holidays & Sundays
11.30 a.m. – 2.00 p.m. & 5.00 p.m. - 11.00 p.m. // hot meals 11.30 a.m. – 1.30 p.m. & 5.30 p.m. – 8.30 p.m.
Closed on Tuesdays & Wednesdays
