Restaurant Märzenklamm
Hotel & Restaurant in Stumm
Our Märzenklamm, located directly on the eponymous Märzenbach stream, is a retreat in the nature of the Zillertal Alps, where time becomes tangible again. We look back on a history of living tradition. Food is at the heart of our lives. Each generation shapes our cuisine and the Zillertal. Anton Pfister focuses on the culinary diversity of the region in his restaurant – and it's a hit.
Sustainability & regionality
Green Hotel
Sustainability and regionality are values that are lived out at Gasthof Märzenklamm: from regional food and our own photovoltaic system to resource-saving cleaning, we focus on environmentally friendly solutions – awarded the Austrian Ecolabel.
Sustainability in the Märzenklamm
The Hearts Behind the Work
We’re hosts at heart. A warm welcome, sharing a smile, offering a tip for the mountains or a heartfelt dish - that's our joy. We honor tradition, embrace new ideas, and create moments that linger. That’s our promise.
Melanie & Anton Pfister