An overview of our dishes
In our kitchen, we use fresh, regional products from partner businesses in the surrounding area. Short delivery routes, genuine quality and the conscious use of resources ensure the best possible enjoyment. We do not offer vegan dishes in our restaurant. We also ask for your understanding that dogs are not permitted in our restaurant.
Starters - Soups
 
                     
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                        Beef tartare capers | quail egg | white bread 
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                        Small mixed salad 
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                        Green salad balsamic cranberry marinade 
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                        Tomato cream soup 
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                        Clear homemade beef broth with either sliced pancakes (Frittaten) or cheese dumplings 
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                        'Zillertaler Krapfen' 
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                        Classic beef carpaccio cherry tomatoes | pine nuts | parmesan cheese | rocket salad | olive oil | balsamic vinegar | 'Vinschgerl' bread 
Vegetarian - Fish
 
                     
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                        Risotto "Giorgos" courgettes | cherry tomatoes | feta cheese | parmesan cheese 
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                        Our trio of dumplings 'TRIS' spinach dumplings | cheese dumplings | beetroot dumplings | browned butter | parmesan cheese 
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                        'Schlutzkrapfen' handmade | with spinach and curd cheese filling | brown butter 
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                        Tyrolean mountain-trout fillet beetroot purée | pointed cabbage 
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                        fried char fillet fried skin-side down | tomato risotto | parmesan cheese 
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                        Colourful salad with fried prawns 
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                        Homemade toast with herb butter 
Main courses
 
                     
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                        'Blattl' burger with farmer's chips juicy grilled beef | specially prepared burger sauce | handmade bun, tomatoes, lettuce, caramelised onions & fried bacon strips 
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                        Pulled pork burger with farm-style chips juicy pulled pork | creamy coleslaw | handmade bun 
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                        Pink roasted 'Zwiebelrostbraten' beef | herb potatoes | green beans wrapped in bacon | fried onions 
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                        'Zillertal festive meal' oven-baked liver & roast pork | creamed savoy cabbage with bacon | mashed potatoes 
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                        Beef tenderloin steak - cooked sous vide medium | potato gratin | baby carrots | wild broccoli 
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                        Tyrolean 'Almpfand'l' pork medallions | mushroom and bacon sauce | butter 'spaetzle' 
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                        Grill platter pork and beef | herb butter | chips 
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                        'Wiener Schnitzel' from pork | potato salad or chips 
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                        'Blattl Graukas Cordon Bleu' from pork | stuffed with grey cheese and bacon | parsley potatoes 
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                        Small 'Wiener Schnitzel' with chips children's dish 
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                        'Spätzle' with sauce children's dish 
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                        Spaghetti Bolognese children's dish 
Sweet dessert
 
                     
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                        Steamed curd cheese dumpling mango | caramel | fruit 
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                        3 kinds of sorbet fruits of your choice: strawberry | peach | pear | lemon | apple | forest fruits 
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                        Sugared Kaiserschmarren & homemade apple purée 
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                        Cranberry pancake dish & with vanilla ice cream 
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                        Waffle hearts lukewarm waffle | vanilla ice cream | strawberries | cream 
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                        Affogato espresso | vanilla ice cream | whipped cream 
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                        vanilla ice cream with pumpkin seed oil or homemade egg liqueur 
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                        Little 'hot love' 
 
                                     
                                    